BEER AND FOOD

BREWERIES

Taste one or more of the excellent varieties of beer produced in the region of Los Ríos, and is a required ritual. The perfect combination of one of the best waters in the country, selected ingredients and traditional recipes and innovative, result in a large catalog of possibilities and refreshing beverages, lager, stout, bock, amber, pale ale, red ale, stout ale, honey , Wheat and chocolate. Handmade or industrially produced, in Panguipulli, Valdivia Paillaco and a growing number of producers, a glimpse at the region as the Capital Brewery in Chile.

Dedicated especially for new or frequent consumers, meetings are held annually central theme is the ancient and precious beverage: beer.

GASTRONOMY

The region of Los Ríos noted for its outstanding cuisine, influenced by the Mapuche cultural heritage, Spanish and German. However, the major specialties of our chef are exquisite preparations based on fresh fish and seafood taken from their own Pacific coast.

 

For those who choose other options, tasty and plentiful realize grills the best steaks in southern Chile, the heat of the coals. All accompanied, of course, excellent Chilean wines or a cold local beer.

Special mention should be the production of cheeses, like most of the country. Dairy production is the important basis for developing a wide range of superb cheeses, which are distributed throughout the country can be enjoyed in restaurants, pubs, cafes or purchased directly from shops and supermarkets.