PASTRY

German culinary heritage is also reflected in the various liquors and sweet preparations made with great care and natural products area, such as myrtle, strawberries, raspberries, apples, chestnuts, cranberries and musk. These fruits, harvested in the fields of the region are inevitable ingredients in the preparation of delicious apple strudel, kuchen, pies and pastries.
There are few tourist accommodation establishments at your breakfast or afternoon tea will be offered the chance to know why the bakery in southern Chile is so prestigious and utterly irresistible.
Along with the locally produced beer, there is a long tradition in the production of liqueurs that taste comes from the numerous wild fruits that are harvested in the fields or greenhouses which rest in the best spirits of grapes result in a very smooth drink liquor, pronounced fruity flavor, pleasant scent and very suitable for drinking after meals.

CHOCOLATE

 The experience of enjoying a truly artisanal chocolate tienecomparación not. Several chocolatiers strive to love and be happy paraofrecer true works of art for the palate. Dark chocolate filled with liquor, almonds, and other surprising ingredients nuevatendencia are made with the finest cocoa in the world.

This experience is not complete without experiencing a cold and rainy day in southern acompañadode a comforting hot chocolate and a sweet temptation of the traditional desserts German mejoresrecetas.

Not to be missed opportunity to acquire a set of fine chocolates and marzipan in packaging, presentation and flavor which will be a very appreciated gift for your family or friends.